Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason! 

Contrary to it's name, this curry does not contain Rabbit (traditionally). Originating from South Africa. 

A traditional curry originating from the Bo-Kaap Quarter in Cape Town, South Africa. 

A fairly mild curry made with mincemeat in a light gravy originating in South Africa.

A medium spicy curry usually made with the use of chicken and hard boiled eggs.

A medium-hot curry originating from the large city of Durban in South Africa.

A tagine is a shallow cooking dish with a tall, conical lid. It is recommended to use one of these when cooking, although a pan will work fine for those who don't own one. A spicy tomato based dish with chickpeas and apricots bringing a sweet flavour. Popular in North Africa.