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Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason!
Contrary to it's name, this curry does not contain Rabbit (traditionally). Originating from South Africa.
A traditional curry originating from the Bo-Kaap Quarter in Cape Town, South Africa.
A fairly mild curry made with mincemeat in a light gravy originating in South Africa.
A medium-hot curry originating from the large city of Durban in South Africa.