The Hot Suitcase

Spice Rating

£ 29.99

The Hot suitcase. 70g of Just Add Garlic and Ginger, Whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)  to make your perfect Indian Restaurant Style Curry


- Madras*- North Indian Garlic & Chilli*- Vindaloo*- Pakistan/Kashmir Bassar Masala*- Hyderabadi*- Rajasthani*- The Naga Masala*- The Carolina Reaper Masala* * Your case will also include 2 jars of pickles, our stainless steel measuring spoon, 70g of Just Add Garlic and Ginger, and finally our Magic Garlic Clove Stripper.

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The Hot suitcase will include:

  • The Madras: A popular dish from the Madras province, consisting of a rich, hot and sour taste. Chilli, lemon juice & tomato puree are very important in this curry.
  • North Indian Garlic & Chilli: Hot & spicy to taste, cooked in a hot chilli-garlic sauce and garnished with fresh coriander.
  • The Vindaloo: A fabulously rich, fiery hot taste. Ginger & red chilli are a few spices to add to the quantity of this dish, as it is most extravagantly hot.
  • Pakistan/Kashmir Bassar Masala: A very popular curry dish both in Pakistan and India. Dark red in colour, medium/hot in strength.
  • Hyderabadi: A very light and refreshing curry with an intense flavour. Medium/hot in strength.
  • Rajasthani: In India, goat would be used in this recipe but we have used lamb on the bone, simply as it is easier to obtain in the U.K, although any meat can be used. In India, this dish is fiery hot, we have toned it down just a little, but it is still extremely spicy!
  • The Naga Masala: A ridiculously hot curry. Heat levels in peppers are measured on the Scoville scale; a hot Thai Chilli has a rating of around 60,000 units, but the Naga Chilli has whopping rating of 1,001,304 units! It's light years ahead both in terms of heat and flavour. We had great difficulty blending this curry even when wearing latex gloves, a face mask and goggles, it still had us gasping for breath with eyes watering! We haven't skimped on the Naga Chilli, although it's several times more expensive than the more popular ones, this kit will give you a taste of the true Naga Curry.
  • The Carolina Reaper Masala: So coming down to the final 8th hot curry, forget about those who shout they've tried the Naga and lived to see another day. We now offer the Carolina Reaper, at over 2,000,000(!) on the Scoville scale, it's an international hybrid chilli and for the pleasure of destroying the last taste bud you have left after trying the Naga. I seriously advise you not to try this curry, but to give it to your worst enemy.

70g of Just Add Garlic and Ginger, Whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)  to make your perfect Indian Restaurant Style Curry

THE HOT CASE  

A selection of hot curries and the wrold's hottest curries. For those who like to try a bit of heat, and also for those who are fire breathers.

This beautifully crafted suitcase includes 8 different CurryKits, with a massive 8 portions in each, that's 64 portions in total! Each CurryKit comes with it's own recipe card, hand-blended spices and a selection of whole spices to make that authentic restaurant style curry. Your case will also include 2 jars of pickles, our stainless steel measuring spoon, 70g of Just Add Garlic and Ginger, and finally our Magic Garlic Clove Stripper. The Hot suitcase will include: 

The Madras

A popular dish from the Madras province, consisting of a rich, hot and sour taste. Chilli, lemon juice & tomato puree are very important in this curry.

North Indian Garlic & Chilli

Hot & spicy to taste, cooked in a hot chilli-garlic sauce and garnished with fresh coriander.

The Vindaloo

A fabulously rich, fiery hot taste. Ginger & red chilli are a few spices to add to the quantity of this dish, as it is most extravagantly hot.

Pakistan/Kashmir Bassar Masala

A very popular curry dish both in Pakistan and India. Dark red in colour, medium/hot in strength.

Hyderabadi

A very light and refreshing curry with an intense flavour. Medium/hot in strength.

Rajasthani

In India, goat would be used in this recipe but we have used lamb on the bone, simply as it is easier to obtain in the U.K, although any meat can be used. In India, this dish is fiery hot, we have toned it down just a little, but it is still extremely spicey!

The Naga Masala

A ridiculously hot curry. Heat levels in peppers are measured on the Scoville scale; a hot Thai Chilli has a rating of around 60,000 units, but the Naga Chilli has whopping rating of 1,001,304 units! It’s light years ahead both in terms of heat and flavour. We had great difficulty blending this curry even when wearing latex gloves, a face mask and goggles, it still had us gasping for breath with eyes watering! We haven’t skimped on the Naga Chilli, although it’s several times more expensive than the more popular ones, this kit will give you a taste of the true Naga Curry.

The Carolina Reaper Masala

So coming down to the final 8th hot curry, forget about those who shout they’ve tried the Naga and lived to see another day. We now offer the Carolina Reaper, at over 2,000,000(!) on theScoville scale, it’s an international hybrid chilli and for the pleasure of destroying the last taste bud you have left after trying the Naga. It is extremely difficult to obtain, which is why you’re paying £1 more. I seriously advise you not to try this curry, but to give it to your worst enemy.

Buying these products seperately would cost £56.92 - so this product saves you a whopping £28.93!!

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The Hot Suitcase

The Hot Suitcase

The Hot suitcase. 70g of Just Add Garlic and Ginger, Whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)  to make your perfect Indian Restaurant Style Curry

Write a review