Thai Green

Spice Rating

£ 3.99

A fresh, crisp, light and mild curry. Mild in flavor and our mildest in spice, this one is a hit with kids and those new to curries altogether. We love this one with seafood and a fresh cilantro garnish.


 

Videos that inspired us to make this CurryKit

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Thai Green curry

Simple Recipe.

Heat 2 tbsp. of oil in a wok and stir in 100g of paste. Add 500g of meat and coat evenly. Slowly pour in 400ml of coconut milk and simmer gently. Season with fish sauce and add 1 tbsp. of palm sugar. Reduce heat and add bamboo shoots if required. Simmer for a further 3-4 minutes or until cooked and garnish with fresh green chillies. Serve with steamed rice Serves 3-4.

 

What's in your WannaCurry?

- A curry spice pack with enough for 6 portions of your selected curry

- An A6 Recipe Card with easy to follow instructions.

- Palm Sugar to add that extra flavour at the end of cooking

- Kaffir Lime Leaves 

- All presented in our rustic drawstring hessian bag

 

Feeling inspired? Personalise your Thai curries with these handy steps:

 
 - Adjust your heat level by choosing how many dried chillies to add.
 - Add a few Kaffir lime leaves for a zestier flavour.
 - Add a teaspoon of palm sugar to finish with a touch of sweetness and a more balanced taste.
 - Add finely chopped coriander to dress the curry before serving.
 - Cook the dish for longer to seperate the oils for an authentic look.

Thai Green Shopping List

 

Serves 4 people

 

 - 500g chicken (or your own choice of meat)

 - 400ml coconut milk

 - 1 tbsp. palm sugar

 - Thai fish sauce

 

Kaffir Lime Leaves and Palm Sugar can be bought separately on our Bits & Bobs page.

Write a review

Thai Green

Thai Green

A fresh, crisp, light and mild curry. Mild in flavor and our mildest in spice, this one is a hit with kids and those new to curries altogether. We love this one with seafood and a fresh cilantro garnish.

Write a review