Vegetable Curry

Spice Rating

£ 2.95

A very mild curry, light brown in colour. Any vegetable with the same cooking time can be used. Our favourite choice of vegetables are aubergine and potato in which we pare boil the potato first.


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Videos that inspired us to make this CurryKit

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For the Vegetarian and just the plain old weary meat-eaters, takeout Indian joints are about as risky as takeout Chinese: you might end up with a delicately-spiced, not-too-greasy meal when you visit one, but more than likely what you'll get is beat-up, overcooked rice/vegetables/what-have-you drowning in orange-coloured oil. I suppose it's just the nature of the ever-increasing fleet of late night take away food joints, not every corner spot can possibly be reliable. Luckily for Wannacurry an exception to the rule is achievable, offering well-seasoned, subtly flavoured curries to prepare and eat at home. And happily, for vegetarians, over 10 of our curries are meat-free and virtually all 100+ featured on our website may have the meat substituted for your vegetable alternative. For one there's Chana Aloo Paneer, potatoes and chickpeas cooked in a mild, creamy tomato base and topped off with chunks of mild paneer cheese. The firm potatoes and soft chickpeas get a bit of a lift from ginger and turmeric, and the cheese has that simultaneously squeaky and melty texture that's common to paneer. 

 

What's in your WannaCurry?

- A curry spice pack with enough for 8 portions of your selected curry

- A recipe card with details of how to make your perfect curry

- Whole Spices to add that extra flavour at the beginning of cooking

- All presented in our rustic drawstring hessian bag

 

Spices used in the dish: Turmeric, Coriander, Mustard, Cumin

Vegetable Curry Shopping List

 

Serves 4 people

 

 - 600g vegetables of your choice

 - 400ml of chopped tomatoes or water

 - 2 cloves of garlic or 15ml paste

 - 1 stem of ginger or 15ml paste

 - 2 red onions

 

This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page.

 

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Vegetable Curry

Vegetable Curry

A very mild curry, light brown in colour. Any vegetable with the same cooking time can be used. Our favourite choice of vegetables are aubergine and potato in which we pare boil the potato first.

Write a review