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World Curry Suitcase

The World Curry suitcase. A selection of curries from across the world. From a Thai Red to a Jamaican Lamb, these curries are for cultured individuals who enjoy a wide range of spices and flavours.

£29.99

Quantity 8 in stock
Free delivery over £15

THE WORLD CURRY CASE 

This beautifully crafted suitcase includes 8 different CurryKits from around the world, with a 8 portions in each spice mix, that’s 64 portions in total! Each CurryKit comes with it’s own recipe card, hand-blended spices and a selection of whole spices to make that authentic restaurant style curry.

Curries Included:

  • 100g Thai Red Spice Paste: A bolder stronger curry and our long standing best seller. Try thin sliced chicken, red pepper, snap peas and fresh basil. Also Includes:
    • Kaffir Lime leaves
    • Coconut Sugar
  • 40g Doro Wat Spice Mix: Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason!
  • 40g Brazilian Chicken Spice Mix: A spicy chicken with an enticing coconut aroma. Think of this dish as a Latin American curry.
  • 40g Fruity Caribbean Spice Mix: Our own take on the standard Caribbean meat curry with a slightly milder flavour and with the inclusion of sweet pineapple and mango pickle. A family recipe and super easy to make.
  • 40g Chicken Tikka Masala: Britains most popular dish, which comprises of a cream/yoghurt, (or even evaporated milk) tomato sauce and a small selection of spices, produces a mouth watering curry which is hard to resist.
  • 40g Ceylon Curry Spice Mix: A highly spiced, medium-hot sweet and sour dish originating in Ceylon, the former name given to Sri Lanka.
  • 40g Middle Eastern Chicken Curry: Chicken marinated in a traditional middle eastern space with an Indian twist.
  • 40g Chinese Curry Spice Mix: Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese takeaways.

The suitcase also includes:

  • 75g of Just Add Garlic 
  • 75g of Just Add Ginger
  • 38g: Hot Mango Chutney
  • 38g: Hot Gooseberry Chutney
  • Measuring Spoons
  • Magic Garlic Clove Stripper
  • 7 sets of whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)

 

These are the exrta ingredients necessary to make your curry:

Thai Red:

  • 500g chicken (or your own choice of meat)
  • 400ml coconut milk
  • Thai fish sauce

Doro Wat:

  • 1kg chicken
  • 2kg onion
  • 2 tbsp tomato puree
  • 6 eggs

Brazillian Chicken

  • 4 skinless chicken breasts (or your own choice of meat)
  • 400ml coconut milk
  • 2 tomatoes
  • 50g spinach

Fruity Carribean

  • 500g chicken pieces
  • 400ml coconut milk
  • 400g pineapple chunks
  • 400g red kidney beans
  • 2 peppers
  • 2 red onions

Chicken Tikka Masala

  • 650g chicken (or your own choice of meat)
  • 220ml tomato passata - 200ml evaporated milk
  • 2 cloves of garlic or 15ml paste
  • 3 chillies
  • 3 tbsp. tandoori paste

Ceylon

  • 600g chicken (or meat of your choice)
  • 400ml coconut milk
  • 2 green chillies
  • 6 tsp. lemon juice
  • 1 tsp. salt
  • 1 onion

Middle Eastern Chicken Curry

  • 800g chicken
  • 200ml chopped tomatoes
  • 200ml stock
  • 3 onions
  • 1 lemon (for juicing)

Chinese Curry

  • 600g chicken (or your own choice of meat)
  • 200ml stock
  • 4 tsp. soy sauce
  • 4 tsp. sugar
  • 4 tsp. dry white wine
  • 1 onion
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