Thailand

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Thai Curry is all about the aromatic curry paste. It is the beginning of something that is invariably magical. It is an intense, thick, moist, blend of flavourful ingredients. All curry paste is made with the same or similar base ingredients - hot chilies, lemon grass, ginger, garlic, shallot, shrimp paste, herbs and spices like cumin and coriander seeds. Having tried a variety of commercially available Thai curry pastes we have chosen Nam Jai which is a family owned company who have been involved in food production since the turn of the last century. Sourcing fresh produce from families of growers in northern Thailand with whom they have been dealing with for generations, they regularly supply the street markets and restaurants of Bangkok and the surrounding area. They call this policy natural selection.

  • Thai Red Curry
    £3.99 |

    A bolder stronger curry and our long standing best seller. Try thin sliced chicken, red pepper, snap peas and fresh basil.

  • Penang
    £3.99 |

    Peanut lovers unite! This has become a favorite of many in a short time. A sweet, tart and salty peanut curry. Traditionally served as a meat dish, but we absolutely recommend loading the veggies!

  • Massaman
    £3.99 |

    Just 20 minutes to make, this curry is enriched by creamy milk and fragrant cardamom. This puncy Massaman curry typically contains peanuts combined with lemongrass lime leaves and galangal, it's perfect for a quick easy midweek meal or a tasty alternative to your Saturday takeaway. 

  • Thai Green
    £3.99 |

    A fresh, crisp, light and mild curry. Mild in flavor and our mildest in spice, this one is a hit with kids and those new to curries altogether. We love this one with seafood and a fresh cilantro garnish.

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