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Here we approach the medium hot to the ridiculously hot. For the adrenaline junkies, most of these curries will leave a nice tingle in your mouth and some will obliterate your taste buds.

Ceylon Curry

A highly spiced, medium-hot sweet and sour dish

Chilli Masala

A basic hot and spicy curry with the addition of

Garlic and Chilli Curry

A Medium/Hot South Indian dish cooked with Garlic,

Hyderabadi Lamb (Timatar Gosht)

A very light and refreshing curry. Quite hot

Indian Chicken Curry

Slightly different to the restaurant style curry but

Kashmir/Pakistan Bassar Masala

A very popular curry dish both in Pakistan

Madras Curry

The name Madras is a British invention. It

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