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Here we approach the medium hot to the ridiculously hot. For the adrenaline junkies, most of these curries will leave a nice tingle in your mouth and some will obliterate your taste buds.

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Madras Curry

11 Reviews
Deep-flavoured curry in a thick red sauce, with

Garlic and Chilli Curry

17 Reviews
A Medium/Hot South Indian dish cooked with Garlic,

Indian Chicken Curry

5 Reviews
Slightly different to the restaurant style curry but

Ceylon Curry

7 Reviews
A highly spiced, medium-hot sweet and sour dish

Kashmir/Pakistan Bassar Masala

4 Reviews
A very popular curry dish both in Pakistan

Chilli Masala

2 Reviews
A basic hot and spicy curry with the addition of

Hyderabadi Lamb (Timatar Gosht)

2 Reviews
A very light and refreshing curry. Quite hot

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