A fragrant, fairly hot and simple curry originating from the south of India. Not quite as hot as the vindaloo. Madras can be made 1-2 days in advance which will enhance the flavour. A good squeeze of lemon and a handful of fresh coriander goes very well when added during the last minute of cooking.
What you recieve:
- 40g Madras Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Peppercorns
- Cardamon pod
- Cloves
- Cinnamon stick
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Madras Spice Blend (8 servings)
There are no reviews yet.