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Wide range of curries from all over the globe. From Africa, South America, South-East Asia and India. These curry kits, spices and powders are from all over the world.

Aloo Gobi

A potato and cauliflower curry, often used as

Balti

Balti has served Birmingham well – it’s “Balti

Bhuna

A traditional curry technique where the spices are

Bo-Kaap Cape Malay

A traditional curry originating from the Bo-Kaap Quarter

Bobotie Curry

A fairly mild curry made with mincemeat in

Brazilian Chicken Curry

A spicy chicken with an enticing coconut aroma.

Bunny Chow

Contrary to it's name, this curry does not

Burmese Fish Curry

A curry that has won many awards yet

Butter Chicken

A very popular curry from the Punjab but

Caribbean Curry

A fresh flavoured curry made with coconut, lime

Carolina Reaper Masala

At a massive 2,200,000 scovilles the Carolina Reaper

Ceylon Curry

A highly spiced, medium-hot sweet and sour dish

Chicken and Lime Curry

A very simple, fragrant curry. Mild in flavour

Chicken Dhansak

A sweet and sour dish made using pineapple

Chicken Saagwala

A chicken curry cooked in a spinach gravy

Chicken Tikka Masala

The chicken tikka masala spice mix is undeniably

Chickpea Curry

A simple dish made using of chickpeas instead

Chilli Masala

A basic hot and spicy curry with the addition of

Chinese Curry

Medium heat and light brown in colour with

Dhal

An authentic Indian Dhal. Very simple to prepare,

Dopiaza

The name of this classic Indian dish from

Doro Wat

Also known as a spicy Ethiopian chicken stew.

Durban Curry

A medium-hot curry originating from the large city

Fruity Caribbean Curry

Our own take on the standard Caribbean meat

Garlic and Chilli Curry

A Medium/Hot South Indian dish cooked with Garlic,

Hyderabadi Lamb (Timatar Gosht)

A very light and refreshing curry. Quite hot

Indian Chicken Curry

Slightly different to the restaurant style curry but

Jalfrezi

A medium/hot and slightly condensed curry with green

Jamaican Lamb/Goat Curry

Slow cooked and instantly delicious. This is an

Jerk Chicken Curry

A complex taste but simple recipe with outstanding

Kashmir/Pakistan Bassar Masala

A very popular curry dish both in Pakistan

Korma Spice Mix

A good korma is mild, but should never

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