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Wide range of curries from all over the globe. From Africa, South America, South-East Asia and India. These curry kits, spices and powders are from all over the world.

Aloo Gobi

A potato and cauliflower curry, often used as


Balti has served Birmingham well – it’s “Balti


A traditional curry technique where the spices are

Brazilian Chicken Curry

A spicy chicken with an enticing coconut aroma.

Butter Chicken

A very popular curry from the Punjab but

Caribbean Curry

A fresh flavoured curry made with coconut, lime

Carolina Reaper Masala

At a massive 2,200,000 scovilles the Carolina Reaper

Ceylon Curry

A highly spiced, medium-hot sweet and sour dish

Chicken Dhansak

A sweet and sour dish made using pineapple

Chicken Saagwala

A chicken curry cooked in a spinach gravy

Chilli Masala

A basic hot and spicy curry with the addition of

Chinese Curry

Medium heat and light brown in colour with


An authentic Indian Dhal. Very simple to prepare,


The name of this classic Indian dish from

Doro Wat

Also known as a spicy Ethiopian chicken stew.

Durban Curry

A medium-hot curry originating from the large city

Garlic and Chilli Curry

A Medium/Hot South Indian dish cooked with Garlic,

Ghost Chilli (Naga Masala)

Not so much a tip more a health

Hyderabadi Lamb (Timatar Gosht)

A very light and refreshing curry. Quite hot

Indian Chicken Curry

Slightly different to the restaurant style curry but


A medium/hot and slightly condensed curry with green

Jamaican Lamb/Goat Curry

Slow cooked and instantly delicious. This is an

Kashmir/Pakistan Bassar Masala

A very popular curry dish both in Pakistan

Korma Spice Mix

A good korma is mild, but should never

Madras Curry

Deep-flavoured curry in a thick red sauce, with

Medium Curry Suitcase - 8 Curry Kits

This antique style suitcase contains all you need

Middle Eastern Chicken Curry

Chicken marinated in a traditional middle eastern space

Mixed Indian Suitcase - 8 Curry Kits

The Indian mixed suitcase, a selection of 8

Mozambique Curry

An African dish that is easy to make


The name of this popular dish derives from


A medium to hot, sweet and sour dish


Originating from the Indian region of Rajasthan, our

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