Free delivery over £20 | £2.99 Delivery under £20 | 1-2 Working day dispatch
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079531842205 Contact on WhatsApp


4 Reviews Write a review

A fiery favourite on the takeaway market, Vindaloo is an anglicised version of a curry originating in Goa, India, which was made with pork marinated in wine and garlic. The meat used in the Vindaloo we know today is usually beef or lamb, and it is marinated in vinegar, sugar, ginger, chillies and spices before being cooked up, often with potatoes, which were certainly not included back in Goa.


Quantity In stock
Free delivery over £20

From the regions of Goa comes this very hot dish with plentiful amounts of chilli, spices and tomato. It can be made with meat, prawns, or chicken but pork was the choice of the day when the Portuguese first introduced it. Par boiled potato can be added towards the end of the cooking time.

What you recieve:

  • 40g Vindaloo Curry Spice Blend (8 servings)
  • 15g Garlic Paste
  • 15g Ginger Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Cardamon pod
    • Cloves
    • Cinnamon stick
    • Bay Leaf
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Vindaloo Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chicken (or meat of your choice) - 400ml chopped tomatoes - 200g potatoes - 100ml onion puree - 2 cloves of garlic or 1 sachet (supplied) - 1 stem of ginger or 1 sachet (supplied) - 1 tsp. sugar - 1 tsp. vinegar - 1 onion
Weight 110 kg
Refill Only?

No, Yes

4 reviews for Vindaloo

  1. ANN E. (verified owner)

    Husband really impressed.

    (0) (0)
  2. George Bailey (verified owner)

    (0) (0)
  3. Ray Coker (verified owner)

    Delivery by 2nd class mail keeps the cost down and is usually quick enough for most. Happy with that.

    (0) (0)
  4. Paul (verified owner)

    Great flavour and great spice

    (0) (0)
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