World Selection – 6 Pack

Ingredients to add at home, listed by curry.

Middle Eastern

Serves 4 people.

• 400 g Chicken, Lamb or Vegetables of choice
• 1 Medium Onion (≈150 g), sliced
• 1–2 Medium Tomatoes (≈150 g), chopped
• 1 Tbsp Tomato Purée
• 1 Carrot (≈80 g), chunked
• 1 Potato, chunked
• 1 Red Pepper (≈150 g), sliced
• 2 Tbsp Olive Oil
• 250 ml Stock
• Juice of ½ Lemon
• 5 g Fresh Parsley, chopped (Garnish)

Mozambique

Serves 4 people.

• 400 g Chicken, Prawns or Vegetables of choice
• 1 Medium Onion (≈150 g), sliced
• 1–2 Medium Tomatoes (≈150 g), chopped
• 1 Tbsp Tomato Purée
• 200 ml Coconut Milk
• 2 Tbsp Oil
• Juice of ½ Lemon
• Fresh Coriander, chopped (Garnish)

Chinese Curry

Serves 4 people.

• 400 g Chicken, Prawns or Vegetables of choice
• 1 Medium Onion (≈150 g), sliced
• 100 g Peas or Mixed Vegetables (Optional)
• 500 ml Chicken or Vegetable Stock
• 2 Tbsp Oil
• 1 Tbsp Soy Sauce
• 1 Tsp Cornflour mixed with 2 Tbsp Water (Slurry)
• Fresh Coriander, chopped (Optional Garnish)

Thai Green

Follow the shopping list on the Thai Green recipe card included with this selection.

Brazilian

Serves 4 people.

• 400 g Firm White Fish, Prawns, Chicken or Vegetables of choice
• 1 Medium Onion (≈100 g), sliced
• 100 g Red Pepper, sliced
• 1–2 Medium Tomatoes (≈150 g), chopped
• 1 Tbsp Tomato Purée
• 200 ml Coconut Milk
• 2 Tbsp Oil
• Juice of ½ Lime
• Fresh Coriander, chopped (Garnish)

Jamaican Lamb/Goat Curry

Follow the shopping list on the Jamaican Curry recipe card included with this selection.