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The country we all associate curries with. Many variations have been created over years of trying testing.

Aloo Gobi

A potato and cauliflower curry, often used as


Balti has served Birmingham well – it’s “Balti


A traditional curry technique where the spices are

Butter Chicken

A very popular curry from the Punjab but

Carolina Reaper Masala

At a massive 2,200,000 scovilles the Carolina Reaper

Ceylon Curry

A highly spiced, medium-hot sweet and sour dish

Chicken Dhansak

A sweet and sour dish made using pineapple

Chicken Saagwala

A chicken curry cooked in a spinach gravy


An authentic Indian Dhal. Very simple to prepare,


The name of this classic Indian dish from

Garlic and Chilli Curry

A Medium/Hot South Indian dish cooked with Garlic,

Ghost Chilli (Naga Masala)

Not so much a tip more a health

Hyderabadi Lamb (Timatar Gosht)

A very light and refreshing curry. Quite hot

Indian Chicken Curry

Slightly different to the restaurant style curry but


A medium/hot and slightly condensed curry with green

Kashmir/Pakistan Bassar Masala

A very popular curry dish both in Pakistan

Korma Spice Mix

A good korma is mild, but should never

Madras Curry

Deep-flavoured curry in a thick red sauce, with

Mixed Indian Suitcase - 8 Curry Kits

The Indian mixed suitcase, a selection of 8


The name of this popular dish derives from


A medium to hot, sweet and sour dish


Originating from the Indian region of Rajasthan, our

Rogan Josh

A staple of both Kashmiri cuisine and the

South Goan Prawn Curry

Deep red in colour and with a peppery

The Phall

Well what can we say?! An extremely fiery hot and

Tikka Masala

Creamy dish with tender meat in a spiced

Vegetable Curry

A very mild curry, light brown in colour.


A fiery favourite on the takeaway market, Vindaloo

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