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The country we all associate curries with. Many variations have been created over years of trying testing.

Aloo Gobi

A potato and cauliflower curry, often used as
£2.39

Balti

Balti has served Birmingham well – it’s “Balti
£3.45

Bhuna

A traditional curry technique where the spices are
£3.45

Butter Chicken

A very popular curry from the Punjab but
£3.45

Carolina Reaper Masala

At a massive 2,200,000 scovilles the Carolina Reaper
£4.45

Ceylon Curry

A highly spiced, medium-hot sweet and sour dish
£3.45

Chicken Dhansak

A sweet and sour dish made using pineapple
£3.45

Chicken Saagwala

A chicken curry cooked in a spinach gravy
£2.50

Dhal

An authentic Indian Dhal. Very simple to prepare,
£2.19

Dopiaza

The name of this classic Indian dish from
£3.45

Garlic and Chilli Curry

A Medium/Hot South Indian dish cooked with Garlic,
£3.45

Ghost Chilli (Naga Masala)

Not so much a tip more a health
£4.45

Hyderabadi Lamb (Timatar Gosht)

A very light and refreshing curry. Quite hot
£3.45

Indian Chicken Curry

Slightly different to the restaurant style curry but
£3.45

Jalfrezi

A medium/hot and slightly condensed curry with green
£3.45
-42%Hot

Kashmir/Pakistan Bassar Masala

A very popular curry dish both in Pakistan
£2.45

Korma Spice Mix

A good korma is mild, but should never
£3.45

Madras Curry

Deep-flavoured curry in a thick red sauce, with
£3.45

Mixed Indian Suitcase - 8 Curry Kits

The Indian mixed suitcase, a selection of 8
£34.99

Pasanda

The name of this popular dish derives from
£3.45

Pathia

A medium to hot, sweet and sour dish
£3.45

Rajasthani

Originating from the Indian region of Rajasthan, our
£3.45

Rogan Josh

A staple of both Kashmiri cuisine and the
£3.45

South Goan Prawn Curry

Deep red in colour and with a peppery
£3.45

The Phall

Well what can we say?! An extremely fiery hot and
£3.45

Tikka Masala

Creamy dish with tender meat in a spiced
£3.45

Vegetable Curry

A very mild curry, light brown in colour.
£3.45

Vindaloo

A fiery favourite on the takeaway market, Vindaloo
£3.45

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