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Rajasthani

Originating from the Indian region of Rajasthan, our version of this recipe is slightly toned down. Don’t be fooled though as it is still extremely hot.

£3.19

Quantity 925 in stock
SKUN/A
Free delivery over £15

In India, goat meat would be used in this recipe but I have used lamb on the bone purely as it is easier to obtain in the U.K. (although any meat can be used in this dish). In India it’s fiery hot but I have toned it down just a little. Don’t be fooled though as it is still extremely hot.

What you recieve:

  • 40g Rajasthani Curry Spice Blend (8 servings)
  • 15g Garlic Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Peppercorns
    • Cardamon pod
    • Cloves
    • Cinnamon stick
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Rajasthani Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chicken (or meat of your choice) - 400ml natural yogurt - 2 cloves of garlic or 1 sachet (supplied) - 2 tbsp. tomato puree - 1 tsp. salt - 2 onions
Weight0.1 kg
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