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World Curry Suitcase

The World Curry suitcase. A selection of curries from across the world. From a Thai Red to a Jamaican Lamb, these curries are for cultured individuals who enjoy a wide range of spices and flavours.

£32.99

Quantity 7 in stock
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Free delivery over £15

THE WORLD CURRY CASE 

This beautifully crafted suitcase includes 8 different CurryKits from around the world, with 8 portions in each spice mix, that’s 64 portions in total! Each CurryKit comes with its own recipe card, hand-blended spices and a selection of whole spices to make that authentic restaurant-style curry.

Curries Included:

  • 100g Massaman Thai Paste: A bolder stronger curry and our long-standing best seller. Try thinly sliced chicken, red pepper, snap peas and fresh basil. Also Includes:
    • Kaffir Lime leaves
    • Coconut Sugar
  • 40g Doro Wat Spice Mix: Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason!
  • 40g Brazilian Chicken Spice Mix: A spicy chicken with an enticing coconut aroma. Think of this dish as a Latin American curry.
  • 40g Jamaican Goat: Slow-cooked and instantly delicious. This is an intense and satisfying curry, delivering a true Jamaican flavour. One of our most complex blends with 15 different individual spices. Unique and medium spicy.
  • 40g Rezala: A highly fragrant Bangladeshi dish made with a thin yoghurt, and warm spices all in a cardamom gravy. This is a mild curry, often garnished with nuts or almonds.
  • 40g Ceylon Curry Spice Mix: A highly spiced, medium-hot sweet and sour dish originating in Ceylon, the former name given to Sri Lanka.
  • 40g Middle Eastern Chicken Curry: Chicken marinated in a traditional middle eastern space with an Indian twist.
  • 40g Chinese Curry Spice Mix: Medium heat and light brown in colour with a slight taste of aniseed, similar to those sold at popular Chinese takeaways.

The suitcase also includes:

      • 75g of Garlic Puree
      • 75g of Ginger Puree
      • 70g of Chilli Puree
      • 38g: Hot Mango Chutney
      • 38g: Hot Gooseberry Chutney
      • Magic Garlic Clove Stripper
      • 4 sets of whole spices (Black peppercorns, Cardamom, Cloves, Bay leaf, Cinnamon)
      • All packed in a high-quality wooden suitcase and 4 rustic hessian bags

*Paste tubes included instead of sachets in curry photos

These are the exrta ingredients necessary to make your curry:

Thai Red:

  • 500g chicken (or your own choice of meat)
  • 400ml coconut milk
  • Thai fish sauce

Doro Wat:

  • 1kg chicken
  • 2kg onion
  • 2 tbsp tomato puree
  • 6 eggs

Brazillian Chicken

  • 4 skinless chicken breasts (or your own choice of meat)
  • 400ml coconut milk
  • 2 tomatoes
  • 50g spinach

Fruity Carribean

  • 500g chicken pieces
  • 400ml coconut milk
  • 400g pineapple chunks
  • 400g red kidney beans
  • 2 peppers
  • 2 red onions

Chicken Tikka Masala

  • 650g chicken (or your own choice of meat)
  • 220ml tomato passata - 200ml evaporated milk
  • 2 cloves of garlic or 15ml paste
  • 3 chillies
  • 3 tbsp. tandoori paste

Ceylon

  • 600g chicken (or meat of your choice)
  • 400ml coconut milk
  • 2 green chillies
  • 6 tsp. lemon juice
  • 1 tsp. salt
  • 1 onion

Middle Eastern Chicken Curry

  • 800g chicken
  • 200ml chopped tomatoes
  • 200ml stock
  • 3 onions
  • 1 lemon (for juicing)

Chinese Curry

  • 600g chicken (or your own choice of meat)
  • 200ml stock
  • 4 tsp. soy sauce
  • 4 tsp. sugar
  • 4 tsp. dry white wine
  • 1 onion
Purchase Refill Only? (Only includes 40g spice mix)

No, Yes

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