What is a Chicken Tikka Masala?

Chicken tikka masala curry is an Indian dish made of marinated cubes of chicken cooked in a creamy, tomato-based sauce. 

Ingredients:

For this chicken tikka masala curry, you will need the following ingredients: 

1

• 600g Diced Chicken Breast
• 2 Tbsp Tikka/Tandoori Paste
• 3 Tbsp Vegetable Oil
• 1 Tbsp Lime Juice

2

• 2 Diced Medium Onions
• 2 Tbsp Garlic Ginger Paste 
• 2 Tbsp Tikka Spice Mix
• 225 ml Tomato Puree

3

• 125 ml Double Cream
• (Optional) Fresh Sliced Chilli
• (Optional) Fresh Coriander

Step-by-Step Instructions

To make this delicious chicken tikka masala curry, follow these steps:

1. Mix 1 then leave to marinate for 30 minutes
2. Fry 1 at medium-high heat until golden then set aside
3. Fry onions, spice mix, and garlic ginger paste in vegetable oil at medium heat until golden brown
4. Add tomato puree, continuing to cook on medium heat until fully combined
5. Add chicken back to the mixture with 1 cup of water, mix, cover, then cook on low heat for 10 minutes
6. Uncover, add cream, then mix until combined
7. Add chilli and coriander to garnish and enjoy!

Tips and Tricks for Making the Perfect Chicken Tikka Masala Curry

Making the perfect chicken tikka masala curry is easy with these tips and tricks:

• Use boneless, skinless chicken breasts for the best results.
• If the sauce is too thick, add a bit more cream to thin it out.
• Be generous with the spices! The more flavorful the dish, the better.
• Make sure to simmer the sauce for at least 10 minutes to get the best flavor.
• For a bit of heat, add some fresh chillis.
• Serve with basmati rice or naan bread.