Are you looking for a delicious Indian-inspired dish to add some flavor to your dinner table? 

If so, you’ve come to the right place. Chicken tikka masala curry is a classic Indian dish that is beloved by many.

It’s a flavorful and aromatic dish that is sure to please even the pickiest of palates.

This dish is also surprisingly easy to make, so let’s get started!

Introduction to Chicken Tikka Masala Curry

Chicken tikka masala curry is an Indian dish that is made of marinated cubes of chicken cooked in a creamy, tomato-based sauce. 

The dish is flavored with an array of spices and herbs, including cumin, coriander, paprika, and garam masala. It is typically served over basmati rice with naan bread.

This dish is perfect for a weeknight dinner or a weekend dinner party.

Ingredients for Chicken Tikka Masala Curry

For this chicken tikka masala curry, you will need the following ingredients: 

• 2 tablespoons of olive oil 
• 2 cloves of garlic, minced 
• 1 tablespoon of fresh ginger, grated 
• 2 tablespoons of tomato paste 
• 1 teaspoon of ground cumin 
• 1 teaspoon of ground coriander 
• 1 teaspoon of garam masala 
• 1 teaspoon of paprika 
• 1/4 teaspoon of cayenne pepper 
• 1/4 cup of heavy cream 
• 1 cup of canned diced tomatoes 
• 2 tablespoons of butter 
• 2 boneless, skinless chicken breasts, cut into cubes 
• Salt and pepper, to taste 
• 2 tablespoons of fresh cilantro, chopped

Step-by-Step Instructions for Making the Curry

To make this delicious chicken tikka masala curry, follow these steps:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the garlic and ginger and sauté for 1 minute.
• Add the tomato paste, cumin, coriander, garam masala, paprika, and cayenne pepper and cook, stirring, for 2 minutes.
• Add the heavy cream, diced tomatoes, and butter and stir until combined.
• Add the chicken cubes and season with salt and pepper.
• Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
• Stir in the cilantro and serve over basmati rice.

Tips and Tricks for Making the Perfect Chicken Tikka Masala Curry

Making the perfect chicken tikka masala curry is easy with these tips and tricks:

• Use boneless, skinless chicken breasts for the best results.
• If the sauce is too thick, add a bit more heavy cream to thin it out.
• Be generous with the spices! The more flavorful the dish, the better.
• Make sure to simmer the sauce for at least 10 minutes to get the best flavor.
• For a bit of heat, add a dash of cayenne pepper.
• Serve with basmati rice or naan bread.

Variations on the Traditional Recipe

The beauty of a dish like chicken tikka masala curry is that it is incredibly versatile. You can easily add or substitute different ingredients to make it your own. Here are some ideas for variations on the traditional recipe:

• Substitute the chicken for tofu or mushrooms for a vegetarian version.
• Add some heat to the dish by adding chopped jalapeños or red chili flakes.
• Use coconut milk instead of heavy cream for a vegan version.
• Add some crunch with a handful of roasted cashews or almonds.
• Make it a one-pot meal by adding in some cooked potatoes or other vegetables.

Serving Suggestions for the Curry

This chicken tikka masala curry is best served with basmati rice or naan bread. For an added touch of flavor, top the dish with a dollop of plain Greek yogurt or a sprinkle of chopped cilantro. You can also serve it with a side of your favorite vegetables, such as steamed green beans, roasted cauliflower, or sautéed spinach.

Overview of Indian Cuisine and Its Origins

Indian cuisine is one of the most popular and beloved cuisines in the world. It is known for its bold flavors and fragrant spices, which are used to create a variety of dishes. 

Indian cuisine has its roots in the ancient Hindu culture and is heavily influenced by the countries it has traded with, such as Persia, Greece, and the Middle East. 

The cuisine is also heavily influenced by the country’s climate and geography, as the abundance of tropical fruits, nuts, and vegetables has been incorporated into a variety of dishes.

Health Benefits of Indian Spices

Indian spices are world-renowned for their flavor, but they also have a number of health benefits.

Many of the spices used in Indian cuisine are rich in antioxidants, which can help protect your body from free radical damage. Spices such as turmeric, cumin, and coriander are known to be anti-inflammatory, which can help reduce inflammation in the body. 

Additionally, many of the spices used in Indian cuisine have medicinal properties, such as cardamom, which can aid in digestion and help reduce bloating.

Conclusion

If you’re looking for an easy-to-make dish that is packed with flavor, then look no further than chicken tikka masala curry. 

This classic Indian dish is sure to please even the pickiest of palates. With its fragrant spices and creamy tomato sauce, this dish is sure to be a hit at your next dinner party. 

So, why not give it a try? You won’t be disappointed!