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We offer well-seasoned, subtly flavoured curries to prepare and eat at home. And happily, for vegetarians, over 10 of our curries are meat-free and virtually all 100+ featured on our website may have the meat substituted for your vegetable alternative.

Aloo Gobi

A potato and cauliflower curry, often used as

Chickpea Curry

A simple dish made using of chickpeas instead


An authentic Indian Dhal. Very simple to prepare,

Lentil and Vegetable Curry

With the addition of lentils (instead of meat

Okra (Bhindi) with Chickpea & Tomato Curry

Classic Indian Restaurant side dish, Bhindi Bhaji, which

Vegetable Curry

A very mild curry, light brown in colour.

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