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Our new range of African curries, including Mozambique, South African and Swahili.

Bo-Kaap Cape Malay

A traditional curry originating from the Bo-Kaap Quarter

Bobotie Curry

A fairly mild curry made with mincemeat in

Bunny Chow

Contrary to it's name, this curry does not

Doro Wat

Also known as a spicy Ethiopian chicken stew.

Durban Curry

A medium-hot curry originating from the large city

Lamb Tagine with Chickpeas and Apricots

A tagine is a shallow cooking dish with

Mozambique Curry

An African dish that is easy to make

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