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Chickpea Curry

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A simple dish made using of chickpeas instead of meat, often served on its own or sometimes with rice. A spicy dish from Kerala.

£3.99

Quantity 981 in stock
SKUN/A
Free delivery over £15

A vegetarian dish that is simple to make and, with only 6 spices in the masala, quite an uncomplicated curry full of protein and low in fat this can be cooked as a simple side dish, a supper dish, or as a accompanying main dish on its own. Whatever your preference, it’s cheap, flavoursome and freezes well.

What you recieve:

  • 40g Chickpea Curry Spice Blend (8 servings)
  • 15g Garlic Paste
  • 15g Ginger Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Peppercorns
    • Cardamon pod
    • Cloves
    • Cinnamon stick
    • Bay leaf
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Chickpea Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chickpeas - 400ml tomatoes - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 2 green chillies - 4 tbsp. tomato puree - 1 tsp. sugar - 1 onion
Weight0.1 kg
Would you like to purchase a refill only?

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Customers reviews

1 Review Write a review
  1. Julie R. (verified owner)

    Not cooked as yet

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