Dopiaza
The name of this classic Indian dish from Hyderabad translates as “two onions”, which obviously gives a clue as to its main ingredient. Onions are used both in the cooking of this curry and fried onions as a garnish. The basic recipe for takeaway Dopiaza also usually includes chicken, beef, ginger, garlic, spices like cardamom, cloves and peppercorns, and chilli powder.
£3.69
Free delivery over £20
What you recieve:
- 40g Dopiaza Curry Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Cardamon pod
- Cloves
- Cinnamon stick
- Bay Leaf
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Dopiaza Spice Blend (8 servings)
Other ingredients are detailed in the shopping list
Serves 4 people
- 600g chicken (or your own choice of meat) - 300ml chopped tomatoes - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 3 green chillies or 15ml paste - 4 onions - 1 tsp. salt| Weight | 0.11 kg |
|---|---|
| Refill Only? | No, Yes |
3 reviews for Dopiaza
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