Free delivery over £15

Lamb Tagine with Chickpeas and Apricots

A tagine is a shallow cooking dish with a tall, conical lid. It is recommended to use one of these when cooking, although a pan will work fine for those who don’t own one. A spicy tomato based dish with chickpeas and apricots bringing a sweet flavour. Popular in North Africa.


Quantity 492 in stock
Free delivery over £15

What you recieve:

  • 40g Lamb Tagine with Chickpeas and Apricots Curry Spice Blend (8 servings)
  • 15g Garlic Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Peppercorns
    • Cardamon pod
    • Cloves
    • Cinnamon stick
    • Bay leaf
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Lamb Tagine with Chickpeas and Apricots Spice Blend (8 servings)

Shopping list details the other ingredients you need

Serves 4 people

- 500g lamb - 400ml chopped tomatoes - 400ml chickpeas - 75g Apricots - 2 cloves of garlic or 15ml paste - 1 tbsp. honey - 1 tbsp. tomato puree - 1 onion
Weight0.1 kg
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