Name: Dopiaza
SKU: DPZA
Availability: InStock

Dopiaza

The name of this classic Indian dish from Hyderabad translates as “two onions”, which obviously gives a clue as to its main ingredient. Onions are used both in the cooking of this curry and fried onions as a garnish. The basic recipe for takeaway Dopiaza also usually includes chicken, beef, ginger, garlic, spices like cardamom, cloves and peppercorns, and chilli powder.

£3.45

SKUDPZA

What you recieve:

40g Dopiaza Curry Spice Blend (8 servings)
15g Garlic Paste
15g Ginger Paste
A recipe card with details of how to make your perfect curry
Selection whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Peppercorns
- Cardamon pod
- Cloves
- Cinnamon stick
All presented in our rustic drawstring hessian bag

What you recieve with a refill:

40g Dopiaza Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chicken (or your own choice of meat) - 300ml chopped tomatoes - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 3 green chillies or 15ml paste - 4 onions - 1 tsp. salt