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Dopiaza

The name of this classic Indian dish from Hyderabad translates as “two onions”, which obviously gives a clue as to its main ingredient. Onions are used both in the cooking of this curry and fried onions as a garnish. The basic recipe for takeaway Dopiaza also usually includes chicken, beef, ginger, garlic, spices like cardamom, cloves and peppercorns, and chilli powder.

£3.45

Quantity In stock
SKUDPZA
Free delivery over £15

What you recieve:

  • 40g Dopiaza Curry Spice Blend (8 servings)
  • 15g Garlic Paste
  • 15g Ginger Paste
  • A recipe card with details of how to make your perfect curry
  • Selection whole spices to add that extra flavour at the beginning of cooking including:
    • Star anise
    • Cardamon pod
    • Cloves
    • Cinnamon stick
    • Bay Leaf
  • All presented in our rustic drawstring hessian bag

What you recieve with a refill:

  • 40g Dopiaza Spice Blend (8 servings)

Other ingredients are detailed in the shopping list

Serves 4 people

- 600g chicken (or your own choice of meat) - 300ml chopped tomatoes - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 3 green chillies or 15ml paste - 4 onions - 1 tsp. salt
Weight 110 kg
Purchase Refill Only? (Only includes 40g spice mix)

No, Yes

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