Cook a delicious Bhuna at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Bhuna Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), finely chopped
- 1–2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Tomato Purée (≈30g)
- 2 Tbsp Oil
- 100ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Cook The Onions
Add the onion and cook on a medium heat for 12–15 minutes until deep golden.
Add The Spice Mix
Stir in the Bhuna Spice Mix with a splash of water. Cook gently for 1 minute.
Build The Sauce
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened.
Reduce The Masala
Add your chosen meat or vegetables and stir well. Pour in the water or stock and cook uncovered until the sauce thickens and coats the meat or vegetables.
Garnish & Serve
Scatter over the fresh coriander and serve hot.
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