CURRYKITS RECIPE
Bhuna
A rich tomato and onion curry with a thick sauce that coats your chosen meat or vegetables.
Prep time~15 mins
Cook time~55 mins
Total time~1 hr 10 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), finely chopped
- 1–2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Tomato Purée (≈30g)
- 2 Tbsp Oil
- 100ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Cook The Onions
Add the onion and cook on a medium heat for 12–15 minutes until deep golden. - Add The Spice Mix
Stir in the Bhuna Spice Mix with a splash of water. Cook gently for 1 minute. - Build The Sauce
Add the tomatoes and tomato purée. Cook for 8–10 minutes until thickened. - Reduce The Masala
Add your chosen meat or vegetables and stir well. Pour in the water or stock and cook uncovered until the sauce thickens and coats the meat or vegetables. - Garnish & Serve
Scatter over the fresh coriander and serve hot.
The kit behind this recipe
Your full Bhuna CurryKit includes the flavour essentials:
- 20 g Bhuna Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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