Cook a delicious Brazilian at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Brazilian Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Firm White Fish, Prawns, Chicken or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 100g Red Pepper, sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 200ml Coconut Milk
- 2 Tbsp Oil
- Juice of ½ Lime
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 8–10 minutes until softened.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Brazilian Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Vegetables
Add the tomato, tomato purée and red pepper. Simmer for 6–8 minutes until softened.
Add The Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
Cook The Protein
Add your chosen fish, prawns, chicken or vegetables and cook until done.
Finish & Serve
Stir in the lime juice, garnish with fresh coriander, and serve.
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