CURRYKITS RECIPE
Brazilian
Bring a little sunshine to curry night with a fragrant coconut milk curry, sweet red pepper, tomato and a fresh lime finish.
Prep time~15 mins
Cook time~40 mins
Total time~55 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 1 chilli
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Firm White Fish, Prawns, Chicken or Vegetables of choice
- 1 Medium Onion (≈100g), sliced
- 100g Red Pepper, sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 200ml Coconut Milk
- 2 Tbsp Oil
- Juice of ½ Lime
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, MILK, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 8–10 minutes until softened. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Brazilian Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Vegetables
Add the tomato, tomato purée and red pepper. Simmer for 6–8 minutes until softened. - Add The Coconut Milk
Pour in the coconut milk and bring to a gentle simmer. - Cook The Protein
Add your chosen fish, prawns, chicken or vegetables and cook until done. - Finish & Serve
Stir in the lime juice, garnish with fresh coriander, and serve.
The kit behind this recipe
Your full Brazilian CurryKit includes the flavour essentials:
- 20 g Brazilian Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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