Cook a delicious Butter Chicken at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Butter Chicken Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Meat or Vegetables of Choice (Boneless Chicken Thigh Recommended)
- 150g Greek Yogurt
- 1 Tbsp Lemon Juice
- 1 Tbsp Cooking Oil
- 3 Tbsp Butter
- 1 Medium Onion (≈150g), finely chopped
- 400g Passata (≈1 Standard Carton)
- 100ml Double Cream
- 1 Tbsp Sugar (Optional)
- Fresh Coriander (Garnish)
Method
Marinate
Mix half the spice mix with the yogurt, lemon juice and half the garlic & ginger paste. Coat the meat or vegetables and marinate for at least 1 hour. Roast at 200°C for 15–20 minutes until lightly charred.
Toast Whole Spices
Heat the oil and 20g butter on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the remaining garlic & ginger paste and fry for 1 minute.
Add The Spice Mix
Stir in the remaining spice mix with a splash of water and cook gently for 1 minute.
Cook The Sauce
Add the passata and cook for 8–10 minutes until thickened.
Finish & Serve
Add the roasted meat or vegetables and simmer for 5 minutes. Reduce the heat and stir in the cream and remaining butter until melted. Add the sugar if desired, garnish with fresh coriander, and serve.
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