CURRYKITS RECIPE

Butter Chicken

A rich, creamy tomato curry with a yoghurt marinade, butter and a smooth cream finish. Make it with chicken or your choice of meat or vegetables.

Prep time~15 mins

Cook time~55 mins

Total time~2 hr 10 mins

Servings4

Times are estimates based on the method; total includes at least 1 hour marinating. Cooking time varies with your choice of protein or vegetables.

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Allergen information
CONTAINS MUSTARD, MILK

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Marinate
Mix half the spice mix with the yogurt, lemon juice and half the garlic & ginger paste. Coat the meat or vegetables and marinate for at least 1 hour. Roast at 200°C for 15–20 minutes until lightly charred.
Toast Whole Spices
Heat the oil and 20g butter on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the remaining garlic & ginger paste and fry for 1 minute.
Add The Spice Mix
Stir in the remaining spice mix with a splash of water and cook gently for 1 minute.
Cook The Sauce
Add the passata and cook for 8–10 minutes until thickened.
Finish & Serve
Add the roasted meat or vegetables and simmer for 5 minutes. Reduce the heat and stir in the cream and remaining butter until melted. Add the sugar if desired, garnish with fresh coriander, and serve.