Cook a delicious Caribbean at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Caribbean Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Goat or Vegetables of choice
- 250g Potatoes, cubed
- 1 Medium Onion (≈100g), sliced
- 150g Tomatoes, chopped
- 2 Tbsp Oil
- 150ml Water or Stock
- 10ml Lime Juice
- Fresh Coriander, chopped (Garnish)
Method
Marinate The Meat
Mix the meat with the lime juice, half the garlic & ginger paste, and half the Caribbean Spice Mix. Marinate for at least 1 hour.
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden. Stir in the remaining garlic & ginger paste and fry for 1 minute.
Add The Spice Mix
Stir in the remaining Caribbean Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened.
Simmer Until Cooked
Add the marinated meat and potatoes. Stir well, then pour in the water or stock. Cover and simmer until cooked through and tender.
Garnish & Serve
Garnish with fresh coriander and serve.
Leave a comment