CURRYKITS RECIPE
Caribbean
Bring Caribbean-inspired flavour to your kitchen with a hearty curry of warming spices, potato, onion and tomato, finished with a touch of lime.
Times are estimates based on the method; total includes at least 1 hour marinating. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
- Marinate: at least 1 hour
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb, Goat or Vegetables of choice
- 250g Potatoes, cubed
- 1 Medium Onion (≈100g), sliced
- 150g Tomatoes, chopped
- 2 Tbsp Oil
- 150ml Water or Stock
- 10ml Lime Juice
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Marinate The Meat
Mix the meat with the lime juice, half the garlic & ginger paste, and half the Caribbean Spice Mix. Marinate for at least 1 hour. - Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. Stir in the remaining garlic & ginger paste and fry for 1 minute. - Add The Spice Mix
Stir in the remaining Caribbean Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened. - Simmer Until Cooked
Add the marinated meat and potatoes. Stir well, then pour in the water or stock. Cover and simmer until cooked through and tender. - Garnish & Serve
Garnish with fresh coriander and serve.
The kit behind this recipe
Your full Caribbean CurryKit includes the flavour essentials:
- 20 g Caribbean Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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