Cook a delicious Chilli Masala at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Garlic & Ginger Paste -
20g Chilli Masala Spice Mix -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Oil
- 180ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Reduce the heat to low. Stir in the Chilli Masala Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened and the oil begins to separate.
Simmer Until Cooked
Add your chosen meat or vegetables and stir well to coat. Pour in the water or stock and simmer uncovered until cooked through.
Garnish & Serve
Garnish with fresh coriander and serve.
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