CURRYKITS RECIPE
Chilli Masala
A warming masala curry with onions, tomatoes and a richly spiced sauce.
Prep time~15 mins
Cook time~55 mins
Total time~1 hr 10 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Chicken, Lamb, Beef or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Oil
- 180ml Water or Stock
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 12–15 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Reduce the heat to low. Stir in the Chilli Masala Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened and the oil begins to separate. - Simmer Until Cooked
Add your chosen meat or vegetables and stir well to coat. Pour in the water or stock and simmer uncovered until cooked through. - Garnish & Serve
Garnish with fresh coriander and serve.
The kit behind this recipe
Your full Chilli Masala CurryKit includes the flavour essentials:
- 20 g Chilli Masala Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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