Cook a delicious Garlic & Chilli at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Garlic & Chilli Spice Mix -
30g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), finely chopped
- 8 Cloves Garlic, finely chopped
- 4 Green Chillies, finely chopped
- 60g Blended Onions
- 75ml Tomato Purée
- 400ml Water
- 3 Tbsp Oil
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1 minute.
Add Garlic & Chillies
Add the chopped garlic and green chillies. Cook for 2–3 minutes, stirring regularly.
Add The Spice Mix
Stir in the Garlic & Chilli Spice Mix with a splash of water. Cook gently for 1 minute.
Build The Sauce
Add the tomato purée, blended onions, meat or vegetables, and water. Simmer until cooked through.
Finish & Serve
Adjust the consistency with extra water or tomato purée if required and serve hot.
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