CURRYKITS RECIPE
Garlic & Chilli
A bold garlic and chilli curry with fresh garlic, green chillies and a tomato-based sauce.
Prep time~15 mins
Cook time~45 mins
Total time~1 hr
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 1 Medium Onion (≈100g), finely chopped
- 8 Cloves Garlic, finely chopped
- 4 Green Chillies, finely chopped
- 60g Blended Onions
- 75ml Tomato Purée
- 400ml Water
- 3 Tbsp Oil
Allergen information
CONTAINS MUSTARD, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 10–12 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1 minute. - Add Garlic & Chillies
Add the chopped garlic and green chillies. Cook for 2–3 minutes, stirring regularly. - Add The Spice Mix
Stir in the Garlic & Chilli Spice Mix with a splash of water. Cook gently for 1 minute. - Build The Sauce
Add the tomato purée, blended onions, meat or vegetables, and water. Simmer until cooked through. - Finish & Serve
Adjust the consistency with extra water or tomato purée if required and serve hot.
The kit behind this recipe
Your full Garlic & Chilli CurryKit includes the flavour essentials:
- 20 g Garlic & Chilli Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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