Cook a delicious Middle Eastern at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Middle Eastern Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 1 Carrot, chunked
- 1 Potato, chunked
- 1 Red Pepper, sliced
- 2 Tbsp Olive Oil
- 250ml Stock
- Juice of ½ Lemon
- 5g Fresh Parsley, chopped (Garnish)
Method
Toast Whole Spices
Heat the olive oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Middle Eastern Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8 minutes until thickened.
Add The Protein & Vegetables
Add the meat, carrot, potato and pepper. Stir well for 2–3 minutes to coat in the sauce.
Simmer & Serve
Pour in the stock, cover, and simmer until tender (chicken 25 mins; lamb 45–60 mins). Finish with the lemon juice, garnish with parsley, and serve with couscous or rice.
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