CURRYKITS RECIPE
Middle Eastern
An aromatic curry with warming spices, carrot, potato and red pepper, brightened with lemon and parsley.
Prep time~15 mins
Cook time~1 hr
Total time~1 hr 15 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 1 chilli
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 400g Chicken, Lamb or Vegetables of choice
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 1 Tbsp Tomato Purée
- 1 Carrot, chunked
- 1 Potato, chunked
- 1 Red Pepper, sliced
- 2 Tbsp Olive Oil
- 250ml Stock
- Juice of ½ Lemon
- 5g Fresh Parsley, chopped (Garnish)
Allergen information
CONTAINS MUSTARD
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the olive oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onion and cook for 10–12 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Middle Eastern Spice Mix with a splash of water and cook gently for 1 minute. - Cook The Tomatoes
Add the tomatoes and tomato purée. Cook for 8 minutes until thickened. - Add The Protein & Vegetables
Add the meat, carrot, potato and pepper. Stir well for 2–3 minutes to coat in the sauce. - Simmer & Serve
Pour in the stock, cover, and simmer until tender (chicken 25 mins; lamb 45–60 mins). Finish with the lemon juice, garnish with parsley, and serve with couscous or rice.
The kit behind this recipe
Your full Middle Eastern CurryKit includes the flavour essentials:
- 20 g Middle Eastern Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
Leave a comment