Cook a delicious Pasanda at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Pasanda Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), thinly sliced
- 6 Tbsp Ground Cashews (≈45g)
- 150ml Coconut Milk
- 400ml Water or Stock
- 3 Tbsp Oil
- Salt, to taste
- Reserved Fried Onions
Method
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onions and cook until deep golden. Reserve half for garnish if desired.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 2 minutes.
Add The Spice Mix
Stir in the Pasanda Spice Mix with a splash of water. Cook gently for 30–60 seconds, then stir in the ground cashews and cook for 1 minute.
Add The Meat
Add your chosen meat or vegetables and stir well to coat in the sauce.
Simmer Until Cooked
Pour in the coconut milk and water or stock. Simmer until cooked through and the sauce has thickened.
Garnish & Serve
Season with salt to taste, garnish with the reserved fried onions, and serve.
Leave a comment