CURRYKITS RECIPE
Pasanda
A mild, nutty curry made with ground cashews, coconut milk and golden onions.
Prep time~15 mins
Cook time~55 mins
Total time~1 hr 10 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: Mild
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), thinly sliced
- 6 Tbsp Ground Cashews (≈45g)
- 150ml Coconut Milk
- 400ml Water or Stock
- 3 Tbsp Oil
- Salt, to taste
- Reserved Fried Onions
Allergen information
CONTAINS MUSTARD, NUTS, MILK, CRUSTACEANS (IF USING PRAWNS)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onions and cook until deep golden. Reserve half for garnish if desired. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 2 minutes. - Add The Spice Mix
Stir in the Pasanda Spice Mix with a splash of water. Cook gently for 30–60 seconds, then stir in the ground cashews and cook for 1 minute. - Add The Meat
Add your chosen meat or vegetables and stir well to coat in the sauce. - Simmer Until Cooked
Pour in the coconut milk and water or stock. Simmer until cooked through and the sauce has thickened. - Garnish & Serve
Season with salt to taste, garnish with the reserved fried onions, and serve.
The kit behind this recipe
Your full Pasanda CurryKit includes the flavour essentials:
- 20 g Pasanda Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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