Cook a delicious Pathia at home with your CurryKits kit.
Serves 4
Storage: Wine vinegar)
❄ store in a cool, dry place.
Included in your kit
-
20g Pathia Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), finely chopped
- 400g Passata
- 4 Tbsp Oil
- 2½ Tbsp Brown Sugar
- 2 Tsp White Wine Vinegar
- 100–150ml Water or Stock
- Salt, to taste
- Fresh Coriander, chopped (Garnish)
Method
Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onions and cook for 10–12 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Pathia Spice Mix with a splash of water. Cook gently for 1 minute.
Cook The Passata
Increase to medium heat, add the passata and cook for around 10 minutes until thickened.
Balance & Simmer
Stir in the brown sugar and white wine vinegar, adjusting the sweet- sour balance to taste. Add your chosen meat or vegetables and simmer with the water or stock until cooked through.
Garnish & Serve
Season with salt to taste, garnish with fresh coriander, and serve.
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