CURRYKITS RECIPE
Pathia
A sweet and sour tomato curry balanced with brown sugar and white wine vinegar.
Prep time~15 mins
Cook time~50 mins
Total time~1 hr 5 mins
Servings4
Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.
- Serves 4
- Heat: 2 chillies
Serving suggestion. Add the fresh ingredients listed below.
Your shopping list
Add these ingredients to your CurryKits kit:
- 500g Chicken, Lamb, Beef, Prawns or Vegetables of choice
- 2 Medium Onions (≈250g), finely chopped
- 400g Passata
- 4 Tbsp Oil
- 2½ Tbsp Brown Sugar
- 2 Tsp White Wine Vinegar
- 100–150ml Water or Stock
- Salt, to taste
- Fresh Coriander, chopped (Garnish)
Allergen information
CONTAINS MUSTARD, CRUSTACEANS (IF USING PRAWNS), SULPHITES (POSSIBLE, WINE VINEGAR)
This is the recipe-card allergen wording and includes ingredients you add. Check the labels of your chosen ingredients.
Cooking method
- Toast Whole Spices
Heat oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant. - Cook The Onions
Add the onions and cook for 10–12 minutes until golden. - Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes. - Add The Spice Mix
Stir in the Pathia Spice Mix with a splash of water. Cook gently for 1 minute. - Cook The Passata
Increase to medium heat, add the passata and cook for around 10 minutes until thickened. - Balance & Simmer
Stir in the brown sugar and white wine vinegar, adjusting the sweet- sour balance to taste. Add your chosen meat or vegetables and simmer with the water or stock until cooked through. - Garnish & Serve
Season with salt to taste, garnish with fresh coriander, and serve.
The kit behind this recipe
Your full Pathia CurryKit includes the flavour essentials:
- 20 g Pathia Spice Mix
- 20 g Garlic & Ginger Paste
- Whole Spices
Presented with a recipe card in a reusable hessian bag. Add the fresh ingredients from the shopping list above.
Storage: Store in a cool, dry place.
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