Cook a delicious Saagwala at home with your CurryKits kit.
Serves 4
Storage: Store in a cool, dry place.
Included in your kit
-
20g Saagwala Spice Mix -
20g Garlic & Ginger Paste -
Whole Spices
You’ll need
- 400g Chicken, Lamb, Paneer or Vegetables of choice
- 250g Spinach (Fresh or Frozen)
- 1 Medium Onion (≈150g), sliced
- 1–2 Medium Tomatoes (≈150g), chopped
- 2 Tbsp Oil
- 100ml Water or Stock
- 50ml Cream or 20g Butter (Optional)
- Fresh Coriander, chopped (Garnish)
Method
Prepare The Spinach
Blanch the spinach for 2 minutes, refresh in cold water, then blend until smooth or finely chop.
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Saagwala Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened.
Simmer Until Tender
Add the meat and stir well to coat. Pour in the water or stock and simmer until tender and cooked through.
Finish & Serve
Stir in the spinach and cook for 2–3 minutes. Finish with the cream or butter if using, garnish with coriander, and serve.
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