CURRYKITS RECIPE

Saagwala

A spinach curry with onions and tomatoes, with optional cream or butter for a richer finish.

Prep time~20 mins

Cook time~55 mins

Total time~1 hr 15 mins

Servings4

Times are estimates based on the method. Cooking time varies with your choice of protein or vegetables.

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Allergen information
CONTAINS MUSTARD, MILK

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Prepare The Spinach
Blanch the spinach for 2 minutes, refresh in cold water, then blend until smooth or finely chop.
Toast Whole Spices
Heat the oil on medium heat. Add the whole spices and fry for 30 seconds until fragrant.
Cook The Onions
Add the onion and cook for 12–15 minutes until golden.
Add Garlic & Ginger
Stir in the garlic & ginger paste and fry for 1–2 minutes.
Add The Spice Mix
Stir in the Saagwala Spice Mix with a splash of water and cook gently for 1 minute.
Cook The Tomatoes
Add the tomatoes and cook for 8–10 minutes until thickened.
Simmer Until Tender
Add the meat and stir well to coat. Pour in the water or stock and simmer until tender and cooked through.
Finish & Serve
Stir in the spinach and cook for 2–3 minutes. Finish with the cream or butter if using, garnish with coriander, and serve.