Doro Wat

Spice Rating

£ 3.65

Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason! 


 

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An Ethiopian red stew that uses the red chilli-spice mix called Berbere. There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! With a rich onion base, it's best made a day ahead to allow the flavours to intensify like your standard stew back home. 

What's in your WannaCurry?

- A curry spice pack with enough for 8 portions of your selected curry

- A recipe card with details of how to make your perfect curry

- Whole Spices to add that extra flavour at the beginning of cooking

- All presented in our rustic drawstring hessian bag

 

Spices used in this dish:

Chilli, Mustard, Cumin, Fenugreek, Nutmeg, Clove, Bay, Salt, Cinnamon, Paprika.

Doro Wat Shopping List

 

Serves 4 people

 

 - 1 chicken

 - 2KG onion

 - 2 cloves of garlic or 15ml paste

 - 1 stem of ginger or 15ml paste

 - 2 tomato puree

 - 6 eggs

 

This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page

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Doro Wat

Doro Wat

Also known as a spicy Ethiopian chicken stew. Probably the most famous African dish, and for good reason! 

Write a review