Chickpea Curry

Spice Rating

£ 2.50

A simple dish made using of chickpeas instead of meat, often served on its own or sometimes with rice. A spicy dish from Kerala.


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A vegetarian dish that is simple to make and, with only 6 spices in the masala, quite an uncomplicated curry full of protein and low in fat this can be cooked as a simple side dish, a supper dish, or as a accompanying main dish on its own. Whatever your preference, it’s cheap, flavoursome and freezes well.

A vegetarian dish that is simple to make and, with only 6 spices in the masala, quite an uncomplicated curry full of protein and low in fat this can be cooked as a simple side dish, a supper dish, or as a accompanying main dish on its own. Whatever your preference, it’s cheap, flavoursome and freezes well.

 

What's in your WannaCurry?

- A curry spice pack with enough for 8 portions of your selected curry

- A recipe card with details of how to make your perfect curry

- Whole Spices to add that extra flavour at the beginning of cooking

- All presented in our rustic drawstring hessian bag

 

Spices used in this dish:

Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Fennel, Pimento, Nutmeg, Cardamom, Clove, Bay, Salt

 

Chickpea Shopping List

 

Serves 4 people

 

 - 600g chickpeas

 - 400ml tomatoes

 - 2 cloves of garlic or 15ml paste

 - 1 stem of ginger or 15ml paste

 - 2 green chillies

 - 4 tbsp. tomato puree

 - 1 tsp. sugar

 - 1 onion

 

This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our Bits and Bobs page.

 

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Chickpea Curry

Chickpea Curry

A simple dish made using of chickpeas instead of meat, often served on its own or sometimes with rice. A spicy dish from Kerala.

Write a review