Korma Spice Mix
A good korma is mild, but should never be bland. The origins of creamy korma curry date back to the 16th century in northern India and Pakistan. Traditionally it involved meat marinated in yoghurt, then braised on low heat until marinade and juices reduce down to a thick sauce. You’re going to need the finest korma spice mix to bring out the true flavour of korma. And our korma spice mix can do the magic for you!
£3.69
Free delivery over £20
A creamy-based sauce, mild in flavour. If a nuttier taste is preferred, add shredded or sliced almonds at the end of cooking.
What you receive:
- 40g Korma Spice Mix Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect korma curry
- Selection of whole spices to add that extra flavour at the beginning of cooking including:
- Star anise
- Cardamon pod
- Bay Leaf
- Cloves
- Cinnamon stick
- All are presented in our rustic drawstring hessian bag
What you receive with a refill:
- 40g Korma Spice Mix (8 servings)
Other ingredients are detailed in the shopping list
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Mark R. (verified owner) –
Didn’t try myself, for the less spice orientated family members but they did enjoy.