Pasanda
The name of this popular dish derives from the Urdu word for “favourite”, and that it certainly has been since the days of the Moghul emperors. It was originally made with marinated, flattened strips of lamb leg, which was then fried. The process remains essentially the same, but nowadays chicken and prawns sometimes take the place of lamb.
£3.69
Free delivery over £20
What you recieve:
- 40g Pasanda Spice Blend (8 servings)
- 15g Garlic Paste
- 15g Ginger Paste
- A recipe card with details of how to make your perfect curry
- Selection whole spices to add that extra flavour at the beginning of cooking including:
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Bay leaf
- Cardamon pod
- Cloves
- Cinnamon stick
- All presented in our rustic drawstring hessian bag
What you recieve with a refill:
- 40g Pasanda Curry Spice Blend (8 servings)
Shopping list details the other ingredients you need
Serves 4 people
- 600g chicken (or your own choice of meat) - 400ml natural yogurt - 200ml stock - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 2 onions| Weight | 0.11 kg |
|---|---|
| Refill Only? | No, Yes |
3 reviews for Pasanda
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