Dhal

Spice Rating

£ 2.50

An authentic Indian Dhal. Very simple to prepare, with the use of yellow lentils. Often used as a side dish or a starter. 


 

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Dhal is the Indian term for dried pulses/lentils. This recipe prepares the pulses into a soup using plenty of garam masala for the spice. Usually made as a side dish, this Authentic Indian Dhal is our own take on the famous dish and can be very easily prepared in as little as 10-20 minutes, depending on how many lentils you want to use. The Indian Dhal is a dish that is used anytime of the day, it is very versatile and extremely cheap to prepare. It can be used as anything from a side dish to a lunch snack. A variety of ingredients can be added to your dish to your preference, for example; small vegetables and a variety of extra spices (curry powder/garam masala). The choice is yours, but our recipe is used for a standard restaurant style Dhal.

 

What's in your WannaCurry?

- A curry spice pack with enough for 8 portions of your selected curry

- A recipe card with details of how to make your perfect curry

- Whole Spices to add that extra flavour at the beginning of cooking

- All presented in our rustic drawstring hessian bag

 

Dhal Shopping List

 

Serves 4 people

 

 - 600g red lentils (or your own choice of meat)

 - 2 cloves of garlic or 1 sachet (supplied)

 - 1 stem of ginger or 1 sachet (supplied)

 - 1 onion

 - 1 tesp. coriander

 

This information and full instructions is included on our recipe cards.

 

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Dhal

Dhal

An authentic Indian Dhal. Very simple to prepare, with the use of yellow lentils. Often used as a side dish or a starter. 

Write a review