Name: Korma
SKU: KRM
Availability: InStock
Rating: 3.00 (1 reviews)

Korma

Rated 3.00 out of 5 based on 1 customer rating

1 Review Write a review

A good korma is mild, but should never be bland. The origins of creamy korma curry date back to the 16th century in northern India and Pakistan. Traditionally it involved meat marinated in yoghurt, then braised on low heat until marinade and juices reduce down to a thick sauce. You’re going to need the finest korma spice mix to bring out the true flavour of korma. And our korma spice mix can do the magic for you!

£3.69

A creamy-based sauce, mild in flavour. If a nuttier taste is preferred, add shredded or sliced almonds at the end of cooking.

What you receive:

40g Korma Spice Mix Blend (8 servings)
15g Garlic Paste
15g Ginger Paste
A recipe card with details of how to make your perfect korma curry
Selection of whole spices to add that extra flavour at the beginning of cooking including:
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Bay leaf
- Cardamon pod
- Cloves
- Cinnamon stick
All are presented in our rustic drawstring hessian bag

What you receive with a refill:

40g Korma Spice Mix (8 servings)

Other ingredients are detailed in the shopping list

Show More Show Less

Serves 4 people

- 600g chicken (or your own choice of meat) - 250ml creamed coconut - 250ml natural yogurt - 200ml stock - 2 cloves of garlic or 15ml paste - 1 stem of ginger or 15ml paste - 2 onions