Great selection of curries from around the world at an affordable price. Includes a spice blend of the finest ingredients for every curry, garlic and ginger paste if required by the recipe, and a mix of whole spices for a bolder and more intense flavour. The Thai Green comes with ethically sourced Palm Sugar and Kaffir Lime Leaves. Packaged, in 3 hessian bags. This is an ideal inexpensive alternative to a takeaway, or for cultured culinary enthusiasts who appreciate the finer things. The selection consists of:
- Middle Eastern
- Mozambique
- Chinese Chicken Curry
- Thai Green
- Brazillian
- Jamaican Lamb
*Large hessian bag not included
Chicken Tikka
- 650g chicken (or your own choice of meat)
- 220ml tomato passata
- 200ml evaporated milk
- 2 cloves of garlic or 15ml paste
- 3 chillies
- 3 tbsp. tandoori paste
Mozambique
- 600g chicken or prawn
- 400ml coconut milk
- 400ml chopped tomatoes
- 2 cloves of garlic or 1 sachet (supplied)
- 1 tbsp. sugar
- 1 tsp. salt
- 1 onion
- 1 lemon
Chinese Curry
- 600g chicken (or your own choice of meat)
- 200ml stock
- 2 cloves of garlic or 15ml paste
- 1 stem of ginger or 15ml paste
- 4 tsp. soy sauce
- 4 tsp. sugar
- 4 tsp. dry white wine
- 1 onion
Brazilian Chicken Curry
- 500g chicken (or your own choice of meat)
- 400ml coconut milk
- 1 tbsp. palm sugar
- Thai fish sauce
4 skinless chicken breasts (or your own choice of meat)
- 400ml coconut milk
- 2 cloves of garlic or 15ml paste
- 1 stem of ginger or 15ml paste
- 2 tomatoes
- 50g spinach or other greens
Jamaican Curry
- 1KG goat or lamb
- 1 bunch of sping onions
- 2 cloves of garlic or 15ml paste
- 2 medium potatoes
- 2 scotch bonnet chillies
- 1 onion
This information and full instructions is included on our recipe cards. Garlic and Ginger pastes can be found on our
Bits and Bobs page.
Love the presentation and the whole family recon that it’s the best curries I’ve cooked.
Amazing selection of worldwide curries. Clear instructions and very lovely packaging.
Great selection, very varied!
Amazing:)